Directions
- 1Heat a large Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until it is no longer pink and develops a deep brown crust.
- 2Add the finely diced yellow onion, minced garlic cloves, and finely chopped jalapeño pepper. Cook until the onion softens and becomes translucent.
- 3Stir in the tomato paste, chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook, stirring constantly.
- 4Add the diced tomatoes with their juices to the pot and stir to combine.
- 5Pour in the brewed coffee and beef broth, stirring to deglaze the pot. Bring the mixture to a gentle boil.
- 6Add the black beans and kidney beans. Stir, then reduce the heat to low, cover the pot, and simmer.
- 7Taste the chili and adjust seasoning if needed before serving.
Ingredients
- 1 1/2 lb ground beef
- 2 can black beans
- 1 can kidney beans
- 2 can diced tomatoes
- 2 tbsp tomato paste
- 1 whole yellow onion
- 4 whole garlic clove
- 1 whole jalapeño pepper
- 1 cup strong brewed coffee
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
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