Directions
- 1Break the vermicelli into small pieces, optionally using a towel to contain it while breaking.
- 2Combine vermicelli, long grain rice, chicken soup base, dried parsley, Italian seasoning, and garlic powder in a jar or container.
- 3Melt butter in a deep sauté pan or saucepan.
- 4Add the rice and pasta mix to the pan and brown for four minutes on medium heat.
- 5Add water, stir, cover with a lid, and cook on low heat for 20 minutes.
Ingredients
- 2 oz vermicelli
- 1 cup long grain rice
- 4 tbsp chicken soup base
- 1 tsp dried parsley
- 1/2 tsp italian seasoning
- 1/4 tsp garlic powder
- 2 tbsp butter
- 2 3/4 cups water
Equipment
jartoweldeep sauté pansaucepan
Tips
- If you need to break up pasta, put it in a towel to avoid mess.
- To make beef flavor, substitute the chicken soup base with beef base.
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