Directions
- 1Season the diced chicken breast with Korean BBQ seasoning.
- 2Dip each seasoned chicken piece into an egg wash made with a large egg and hot sauce.
- 3Coat the chicken pieces thoroughly in crushed cornflakes.
- 4Air fry the coated chicken at 190°C (374°F) for 12 minutes, flipping halfway through.
- 5Make the honey BBQ glaze in a pan by melting butter.
- 6Add BBQ sauce, honey, and water to the pan and stir until glossy.
- 7Toss the air-fried chicken bites through the prepared glaze.
- 8Serve the Honey BBQ Chicken Bites immediately, optionally with rice and spring onions.
Ingredients
- 400 g chicken breast diced
- 40 g Korean BBQ seasoning
- 1 large egg
- 1 tsp hot sauce
- 2 cups crushed cornflakes
- 1 cup BBQ sauce
- 1 tbsp light unsalted butter
- 0.5 cup honey
- 20 ml water
Equipment
cutting boardknifebowlsair fryerpanspoontongsplate
Tips
- Pair with some rice and spring onions for a meal prep.
- The Korean BBQ seasoning and BBQ sauce used are from Mingle, chosen for taste and being low in calories and not full of additives.
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