Serves 1
Directions
- 1Combine water and sugar in a pot, insert a thermometer, and bring to a boil.
- 2Add lemon juice to the boiling mixture.
- 3Once the mixture reaches 350 degrees, turn off the heat.
- 4Carefully stir in heavy cream, noting that the mixture will bubble up.
- 5Once the bubbling stops, add salt and mix well.
- 6Let the caramel cool before pouring it into a bottle for storage.
Ingredients
- 1/2 cup water
- 2 1/4 cup sugar
- 1 tsp lemon juice
- 2 cup heavy cream
- 1/2 tsp salt
Equipment
thermometerpotrefrigerator bottle
Tips
- Be very careful when adding heavy cream as it will pop.
- Good in the refrigerator for up to 2 weeks.
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