Homemade Chocolate Syrup

Directions

  1. 1In a medium saucepan over medium low heat, combine sugar, water, and cocoa powder.
  2. 2Stir to thoroughly combine and bring to a boil.
  3. 3Remove from heat and stir in vanilla extract and salt.
  4. 4Once cool, pour into an airtight container and store covered in fridge.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Equipment

medium saucepanwhisk

Tips

  • This sauce will thicken as it cools.