Directions
- 1ننزل بالفراخ في الدقيق
- 2نبدا خطوات البريدنغ
- 3ننزل في ماء بارد
- 4طحن تاني مرة
- 5نرس الدجاج علي الشبك
- 6ننزل بالبروست في الزيت
Ingredients
- 1 kg دجاج
- 1 cup دقيق
- 1 cup بهارات
- 1 liter زيت
Equipment
large bowlmetal basketdeep fryer
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