Serves 1
Directions
- 1Combine beef mince, salt, black pepper, garlic paste, chopped coriander, and cumin powder in a bowl, then knead the mixture by hand until soft.
- 2Shape the beef mixture into balls of equal size.
- 3Heat oil in a pan and fry the beef balls on medium-high heat until brown on the outside.
- 4Remove the fried balls from the pan and set aside.
- 5Cut the tomatoes in half and place them face down in the same pan, then cover with a lid to soften.
- 6Remove the tomato skins using tongs or a spoon, then break down the tomatoes with a spoon to release their juices.
- 7Add garlic paste to the tomatoes, plus a splash of oil if the mixture is too dry.
- 8Stir in the coriander powder, then add a small amount of water to achieve a saucy consistency.
- 9Add chopped green chillies, black pepper, and salt to the sauce.
- 10Add the fried beef balls back into the pan, cover, and cook for 5 to 10 minutes.
- 11Garnish with julienned ginger and fresh red chillies before serving.
Ingredients
- 500 g beef mince
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp garlic paste
- 1 handful fresh coriander
- 1 tbsp cumin powder
- 1 splash olive oil
- 6 whole tomatoes
- 2 tsp garlic paste
- 1 splash olive oil
- 1 tsp coriander powder
- 1 splash water
- 2 whole green chilli
- 1 to taste black pepper
- 1 to taste salt
- ginger, julienned (optional)
- fresh red chilli (optional)
Equipment
bowlpanlidwooden spoontongsspider strainerchef knifecutting board
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