Serves 1
Directions
- 1Boil the udon noodles for 2 minutes.
- 2Sauté the kebab meat in a pan over high heat.
- 3Add the onion powder, garlic powder, salt, pepper, and smoked pimentón de la vera to the pan.
- 4Add a splash of cream and some cooking water to create a sauce.
- 5Drain the noodles, add them to the pan, and toss with the sauce.
Ingredients
- 1 package udon noodles
- 1 package kebab meat
- onion powder
- garlic powder
- salt
- black pepper
- smoked pimentón de la vera
- heavy cream
- pasta cooking water
Equipment
potpan
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