Palestinian Fattet Hummus

Name: Palestinian Fattet Hummus
Cuisine: Middle Eastern
Ingredients: pita bread cut into pieces; chickpeas cooked; yogurt sauce prepared; sumac; dried parsley; pine nuts toasted in butter; 2 tbsp butter

Serves 1

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Palestinian Fattet Hummus

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Serves 1

Directions

1Cut pita bread into bite-sized pieces using kitchen shears and place in a baking tray.
2Spread a layer of cooked chickpeas over the pita bread.
3Pour the prepared yogurt sauce evenly over the chickpeas.
4Sprinkle with sumac and dried parsley for garnish.
5Pour the butter and toasted pine nuts mixture over the dish.

Ingredients

pita bread, cut into pieces
chickpeas, cooked
yogurt sauce, prepared
sumac (optional)
dried parsley (optional)
pine nuts, toasted in butter
2 tbsp butter

Equipment

kitchen shearsbaking trayserving spoonpan

Palestinian Fattet Hummus

Palestinian Fattet Hummus

Directions

Ingredients

Equipment

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