Kofta do bandora

Name: Kofta do bandora
Cuisine: Middle Eastern
Ingredients: 1 whole bread slice; 1 whole onion; 1 whole pepper; 2 whole tomato; 6 whole garlic clove; 1 handful coriander; 1 handful parsley; 500 g ground beef; 1 tsp chilli powder; 1 tsp cumin; 1 tsp mixed spice; 1 tsp salt; 1 tsp pepper; 2 whole potato sliced; 2 whole pepper sliced; 2 can chopped tomato; 6 whole garlic clove chopped; salt; pepper

Serves 1

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Kofta do bandora

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Serves 1

Directions

1Combine bread slice, onion, pepper, tomatoes, 6 garlic cloves, coriander, parsley, ground beef, chilli powder, cumin, mixed spice, salt, and pepper in a food processor and blend until a paste forms.
2Form the meat mixture into small patties.
3Arrange the meat patties in a baking dish, alternating with sliced potatoes and sliced peppers.
4Pour the chopped tomatoes over the dish and add the chopped garlic cloves.
5Season with salt and pepper to taste.
6Bake in the oven until the kofta and potatoes are cooked through.

Ingredients

1 whole bread slice
1 whole onion
1 whole pepper
2 whole tomato
6 whole garlic clove
1 handful coriander
1 handful parsley
500 g ground beef
1 tsp chilli powder
1 tsp cumin
1 tsp mixed spice
1 tsp salt
1 tsp pepper
2 whole potato, sliced
2 whole pepper, sliced
2 can chopped tomato
6 whole garlic clove, chopped
salt (optional)
pepper (optional)

Kofta do bandora

Kofta do bandora

Directions

Ingredients

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