Directions
- 1Add 1 cup of all-purpose flour to a bowl.
- 2Add 1/2 cup of cocoa powder to the bowl.
- 3Add 1 cup of sugar to the bowl.
- 4Add 1/2 tsp of salt, 1 tsp of baking powder, and 1/2 tsp of baking soda to the bowl.
- 5Whisk the dry ingredients together until well combined.
- 6Add 1 egg (room temperature) to the dry mixture.
- 7Add 1/2 cup of milk to the mixture.
- 8Add 1/4 cup of melted butter to the mixture.
- 9Add 1 tsp of vanilla essence to the mixture.
- 10Mix all the wet and dry ingredients well until a smooth batter forms.
- 11Add 1/2 cup of hot water to the batter and mix well.
- 12Grease a baking tray with oil.
- 13Line the greased baking tray with parchment paper.
- 14Pour the brownie batter into the prepared baking tray.
- 15Bake in a preheated oven at 170°C for 30-35 minutes.
- 16Combine 200g of cooking chocolate and 150ml of cream in a saucepan.
- 17Melt the chocolate and cream together on a very low flame, stirring until smooth.
- 18Remove the baked brownie from the baking tray and let it cool down.
- 19Pour the melted chocolate fudge on the cold brownie.
- 20Spread the chocolate fudge evenly over the brownie.
- 21Refrigerate the brownie for 12 hours for better results.
- 22Cut the brownie into slices.
Ingredients
- 1 cup All purpose flour
- 0.5 cup Coca powder
- 1 cup Sugar
- 0.5 tsp Salt
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 1 Egg (room temperature)
- 0.5 cup Milk
- 0.25 cup Melted butter
- 1 tsp Vanilla essence
- 0.5 cup Hot water
- 200 g Cooking chocolate
- 150 ml Cream
Equipment
WhiskBaking trayOvenSaucepanSpatulaKnife
Tips
- Cool down the fudge before pouring chocolate.
- For better results, keep brownie in refrigerator for 12 hours and then cut slices.
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