Directions
- 1Cut and trim the green beans.
- 2Rinse the green beans.
- 3Boil the green beans for about three minutes.
- 4Drain the green beans.
- 5Put the green beans in ice water to stop the cooking process.
- 6Mince the garlic.
- 7Drain the green beans again.
- 8Pat the green beans dry.
- 9Add oil to the frying pan and add the minced garlic.
- 10Sauté the garlic until golden brown, but not burnt.
- 11Add the green beans to the pan.
- 12Sauté the green beans for about five minutes.
- 13Season with salt and black pepper.
- 14Add chicken bouillon.
- 15Mix well.
- 16Add crispy garlic from the bottom of the pan, chili flakes, crispy fried onions, and sesame seeds.
Ingredients
- 450 g green beans
- 2 tbsp olive oil
- 10 cloves garlic
- 1 pink Himalayan salt
- 1 black pepper
- 1.5 tsp chicken bouillon
- 0.5 tsp red chili flakes
- 0.5 tsp sesame seeds
- 0.25 cup crispy fried onions
Equipment
knifecutting boardstrainerpotbowlicefrying panwooden spoon
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