Serves 1
Directions
- 1Cut the potatoes into six pieces and place them in a pot of water.
- 2Add a generous amount of salt and boil until the potatoes are soft and easily pierced with a fork, about 15 minutes.
- 3Drain and transfer to a large bowl.
- 4Mash the potatoes, then mix in salt, mushroom seasoning (or chicken bouillon powder), cornstarch, and fresh parsley.
- 5Roll out the mixture to your desired thickness, then cut it into small pillow-shaped pieces.
- 6Use a fork to create texture.
- 7Fry in hot oil over medium heat until golden brown and crispy.
- 8Fry again for another 2-3 minutes until they turn a deeper golden brown and become crunchier.
- 9Serve immediately with your favorite dipping sauce.
Ingredients
- 4 null medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom bouillon
- Parsley
Equipment
potlarge bowlfork
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