Directions
- 1Pat dry the chicken breasts with a paper towel.
- 2Season the chicken with SpiceX Daily Blend and other seasonings mentioned in the caption.
- 3Drizzle olive oil over the seasoned chicken.
- 4Sear the chicken on medium-high heat for around 4-5 minutes per side until it develops a beautiful golden-brown crust.
- 5Remove the chicken from the pan and let it rest.
- 6In the same pan on low heat, cook the diced shallots for a few minutes.
- 7Deglaze the pan with chicken broth.
- 8Add light cream cheese and mix it into the sauce.
- 9Add Dijon mustard to the sauce and mix.
- 10Add the resting juices from the chicken back into the sauce and mix.
- 11Chop the rested chicken into slices.
- 12Plate up some rice in a bowl.
- 13Place the sliced chicken over the rice.
- 14Top off with the cream cheese sauce.
- 15Garnish with fresh chives.
Ingredients
- 1 lb Chicken Breasts
- 2 tsp Daily Blend (SPG)
- 1 tsp smoked paprika Powder
- 1 tsp SpiceX Bella Blend (dried herbs)
- 2 tsp Butter
- 2 tsp Olive Oil
- 2 Shallots, finely diced
- 0.75 cup Chicken Stock
- 4 tbsp light Cream Cheese
- 1 heap tsp Dijon mustard
- Resting juices of the chicken
- Fresh Chives, finely diced
- rice
Equipment
pantongswooden spoonwhiskknifecutting boardplatebowlspoon
Tips
- Let the chicken rest for at least 6-7 minutes.
- The secret is adding back the resting juices from the chicken to the sauce.
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