Directions
- 1Melt the coconut oil (or cocoa butter) gently over low heat or in 20-second microwave bursts. Do not overheat.
- 2Whisk in the cocoa powder until smooth.
- 3Stir in the sweetener, vanilla, and salt.
- 4Pour the mixture into a silicone mold or parchment-lined loaf pan (if you don't have a silicone mold, muffin cups can be used as an alternative).
- 5Chill in the fridge or freezer until firm, about 30-60 minutes.
- 6Pop it out, break into bars or pieces, and store in the fridge.
Ingredients
- 0.5 cup organic cocoa powder (unsweetened)
- 0.25 cup organic coconut oil (or cocoa butter for a more traditional taste)
- 3 tablespoons raw honey, maple syrup, or sugar
- 0.5 teaspoon vanilla extract
- pinch salt
Equipment
bowlspoonsilicone moldmuffin cupsloaf pan
Tips
- Taste and adjust sweetness level to your liking.
- Sprinkle any add-ins on top if desired.
- Coconut oil melts easily at room temperature, so store in the fridge.
Related recipes
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert
Churro Cheesecake Snickerdoodles
Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
fudgy oreo brookies
Dessert
Oreo crusted brownies
Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Red velvet chocolate chunk cookies
Dessert