Directions
- 1Add butter, onion and garlic to a pot.
- 2Add flour to thicken it and mix until it's dissolved.
- 3Add broth, milk, heavy cream, potatoes, salt, pepper and paprika.
- 4Cook until the potatoes are tender.
- 5Add sour cream and mash it together.
- 6Slowly add in cheddar cheese.
- 7Top with bacon and green onion.
Ingredients
- 0.5 stick butter
- 0.5 unit yellow onion
- 2 unit garlic cloves
- 0.25 cup flour
- 2 cups broth
- 2 cups milk
- 1 cup heavy cream
- 5 large golden potatoes
- 0 salt
- 0 pepper
- 2 tsp paprika
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0 bacon
- 0 green onion
Equipment
potwooden spatulapotato masher
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