Directions
- 1Press gluten-free crumble into the baking pan to form a base.
- 2Spread the cream cheese mixture evenly over the base.
- 3Top with spiced apples.
- 4Sprinkle the remaining crumble topping over the apples.
- 5Bake until golden brown and set.
- 6Let cool completely before cutting into bars.
- 7Dust with powdered sugar before serving.
Ingredients
- 1 recipe gluten-free crumble
- 1 recipe cream cheese
- 1 recipe spiced apples
Equipment
baking panbowlspatulaspoonknife
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