Directions
- 1Throw your tri tip in your crock-pot.
- 2In a small mixing bowl add 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of rosemary and ½ teaspoon of thyme.
- 3Add 2 minced garlic cloves to the bowl and whisk all together.
- 4Pour the mixture on top of the tri tip and rub it in.
- 5Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. Stir it up and pour it around the tri tip.
- 6Put the lid on and set it to low for 6–8 hours.
- 7After 6–8 hours, take the lid off and shred the meat with two forks.
- 8Get a toasted bun with provolone cheese and pile on the shredded tri tip.
- 9Skim off some of the delicious au jus and dip your sandwich in it.
Ingredients
- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 provolone cheese
- 1 toasted bun
Equipment
slow cookersmall mixing bowlwhisktwo forks
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