Braciole

29m
Serves 6
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Directions

  1. 1Place a piece of beef on a sheet of parchment paper.
  2. 2Pound the beef using a rolling pin.
  3. 3Chop some parsley.
  4. 4Grate some garlic and pecorino.
  5. 5Fill each piece of beef with the parsley, garlic, and pecorino.
  6. 6Roll the filled beef pieces tightly, tying them up with string.
  7. 7Sauté the onions in a frying pan.
  8. 8Add the rolled beef pieces to the pan.
  9. 9Add the canned tomato to the pan.
  10. 10Simmer the beef in the tomato sauce until cooked through.
  11. 11Plate the braciole and garnish with parsley and pecorino.

Ingredients

  • 6 pieces beef
  • 1 handful parsley
  • 2 cloves garlic
  • 1 cup pecorino
  • 1 small onion
  • 1 can canned tomato

Equipment

rolling pinknifegraterfrying panpot with lidplate

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