Directions
- 1Boil water in the frying pan.
- 2Add the rice to the sieve and put it in the boiled water. Cook until golden brown.
- 3Add the hazelnut cream to the cooked rice and mix well.
- 4Add salt to the mix.
- 5Pour melted chocolate into the silicone mold.
- 6Add the rice and hazelnut mixture to the chocolate mold.
- 7In a saucepan, make a caramel sauce by melting sugar and adding butter, cream and salt.
- 8Pour the caramel sauce in a piping bag and add it over the chocolate and rice mixture.
- 9Pour more melted chocolate over the mixture.
- 10Let the chocolate cool completely and set before serving.
Ingredients
- 2 tbsp oil
- 1 cup rice
- 230 g hazelnut cream
- 0.5 tsp salt
- 2 cups melted chocolate
- 1 cup sugar
- 3 tbsp butter
- 0.5 cup cream
Equipment
frying pansievemixing bowlsilicone chocolate moldspatulasaucepanwhiskpiping bag
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