Directions
- 1Slice beef chuck into big chunks.
- 2Season generously every piece on every side.
- 3Sear the beef chunks in a cast iron pan until browned.
- 4Transfer the seared beef to an instant pot or stove top pot.
- 5Add onions, bay leaf, and cinnamon stick to the beef.
- 6Submerge everything in a whole lot of beef stock.
- 7Set the pot to slow cook or simmer until the meat is falling apart.
- 8Wash and drain pinto and cannellini beans.
- 9Add corn, chopped bell pepper, and cucumber to the beans.
- 10Dress the bean salad with lime, olive oil, and salt.
- 11Blend cilantro, jalapeño, low fat yogurt, lime zest, lime juice, salt, and a splash of water to make the cilantro lime dressing.
- 12Once the meat is falling apart, shred it in a wooden bowl.
- 13In a bowl, layer yellow rice, shredded beef, bean salad, and cilantro lime dressing.
- 14Drizzle with broth.
Ingredients
- 1 piece beef chuck
- 1 bottle seasoning
- 1 handful onions
- 1 piece bay leaf
- 1 piece cinnamon stick
- 1 whole lot beef stock
- 1 can pinto beans
- 1 can cannellini beans
- 1 can corn
- 1 chopped bell pepper
- 1 chopped cucumber
- 1 piece lime
- 1 olive oil
- 1 pinch salt
- 1 handful cilantro
- 1 piece jalapeño
- 1 low fat yogurt
- 1 bowl yellow rice
- 1 splash broth
Equipment
knifecutting boardcast iron paninstant pot or stove topblenderwooden bowl
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