Directions
- 1Feche os chabeuzinhos.
- 2Mostra como fechar o chabeuzinho.
- 3Juntando os dois lados.
- 4Vai fechando.
- 5Cozinhar.
- 6Assar as massinhas.
Ingredients
- 250 gramas farinha de trigo
- 125 gramas carne
Equipment
panelas
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