Directions
- 1Peel the onions and cut them into thin slices. Transfer to the bowl.
- 2Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours.
- 3After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally.
- 4Let it cook for 45 minutes.
- 5Fill the jar with the onion jam.
- 6Serve the onion jam on bread or with cheese.
Ingredients
- 1.1 kg red onions
- 420 g brown sugar
- 2 cups brown sugar
- 110 ml balsamic vinegar
- 0.5 cup balsamic vinegar
- 3 laurel
Equipment
knifebowlpanjar
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