Directions
- 1Start with some juicy chicken and cut them thin.
- 2Prepare the marinade with flour, corn flour, GG paste and 2 egg whites. Mix well.
- 3Marinate the chicken for at least 15 minutes.
- 4Fry the chicken at 170°C for 2-3 minutes, until light golden brown.
- 5Make the sauce by sauteing ginger, garlic, spring onion whites, green chillies and some bell peppers.
- 6Add your secret sauces, and a touch of corn starch slurry.
- 7Lower the flame and flash fry the chicken for about a minute or two.
- 8Add the fried chicken into your sauce. Toss to coat evenly.
- 9Garnish with some spring onion greens.
Ingredients
- 2 chicken breasts
- 1 cup flour
- 1 cup corn flour
- 1 tsp ginger
- 1 tsp garlic
- 2 tbsp spring onion whites
- 2 tbsp green chillies
- 1 cup bell peppers
- 1 cup corn starch slurry
- 2 egg whites
Equipment
knifebowlfrying panwokspatulachopping board
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