Serves 1
Directions
- 1Pat the chicken dry and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- 2Place the chicken in the slow cooker.
- 3In a bowl, whisk together BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, and minced garlic.
- 4Pour the sauce evenly over the chicken.
- 5Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- 6Remove the chicken and shred it lightly or leave the pieces whole.
- 7Skim any excess fat from the sauce if needed.
- 8Return the chicken to the slow cooker and stir to coat with the thick BBQ sauce.
- 9Cook for another 15 minutes on LOW.
- 10Garnish with chopped parsley before serving.
Ingredients
- 2 1/2 lbs boneless, skinless chicken thigh
- 1 1/2 cup BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 4 clove garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 tbsp parsley, chopped (optional)
Equipment
slow cookerbowlwhisk
Tips
- Serve with mashed potatoes, rice, or sandwich buns.
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