Serves 1
Directions
- 1Add the prawns, chili, garlic, grated frozen ginger, soy sauce, coriander, MSG, and spring onion to a food processor.
- 2Blend the ingredients until they form a paste.
- 3Add pepper blanc and blend again.
- 4Transfer the blended paste to a bowl.
- 5Chop the remaining two prawns into larger slices.
- 6Add the chopped prawns to the paste in the bowl and mix well.
- 7Mix mayonnaise with sriracha, pepper blanc, and sesame seeds to create spicy mayo.
- 8Shave the sprouts using a mandoline.
- 9Add salt and lime zest to the shaved sprouts and mix to make a slaw.
- 10Spread mayonnaise on the burger buns.
- 11Toast the buns face down on a medium-hot pan for a couple of minutes.
- 12Add oil to the pan.
- 13Shape the prawn mixture into a patty with wet hands.
- 14Fry the patty in oil for about 3.2 Scandinavian minutes on each side.
- 15Spread spicy mayo on the bottom bun.
- 16Place the cooked prawn patty on top of the spicy mayo.
- 17Add the slaw on top of the patty.
- 18Spread spicy mayo on the top bun and place it on the burger.
Ingredients
- 4 burger buns
- 2 prawns
- chilli
- 1 clove of garlic
- frozen ginger
- soy sauce
- coriander
- 1 pinch MSG
- spring onion
- pepper blanc
- mayonnaise
- sriracha
- sesame seeds
- sprouts
- 1 pinch salt
- 1 lime
- oil
Equipment
food processorknifechopping boardgraterbowlmandolinepan
Tips
- Use wet hands to create the prawn patty to avoid stickiness.
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