Directions
- 1Combine all the ingredients together using a funnel and mix it into an airtight container.
- 2To make one can of condensed cream soup, combine a third cup of the dry mix with a quarter cup of either water, broth of choice, or milk.
- 3Whisk until smooth and cook over medium heat and bring to a boil.
- 4Cook and stir for two minutes until thicken.
Ingredients
- 2 cups dry milk powder
- 0.75 cup cornstarch
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried parsley
- 0.25 teaspoon black pepper
- 1.25 cups water or broth or milk
Equipment
funnelairtight containersmall saucepanwhisk
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