Directions
- 1Mix 1 1/2 cups almond flour with 1/2 cup peanut butter and maple syrup, 1/4 cup coconut oil, vanilla, salt and chocolate chips.
- 2Melt chocolate chips and peanut butter together for the chocolate layer.
- 3Line a 9x5 baking dish with parchment paper.
- 4Spread the cookie dough mixture into the prepared pan.
- 5Spread the melted chocolate layer over the cookie dough base layer.
- 6Sprinkle with coarse sea salt.
- 7Freeze for 1 hour.
- 8Slice into bars.
Ingredients
- 1.5 cups almond flour
- 0.5 cups peanut butter
- 0.5 cups maple syrup
- 0.25 cups coconut oil
- 1 tsp vanilla
- 1 generous pinch sea salt
- 0.5 cups chocolate chips
- 1 cups chocolate chips
- 0.25 cups peanut butter
- 1 pinch coarse sea salt
Equipment
9x5 baking dishparchment papermixing bowlmeasuring cupswooden spatulaspoon
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