Directions
- 1Calentar el caldo de sopa.
- 2Añadir los garbanzos escurridos y lavados.
- 3Cocinar durante 5-10 minutos.
- 4Agregar los fideos finos.
- 5Cocinar durante 5 minutos.
- 6Incorporar el jamón picado.
- 7Remover para que no se pegue.
Ingredients
- 1 olla caldo de sopa
- 1 plato jamón
- 1 plato fideos finos
- 1 bote garbanzos
Equipment
ollafogóncuchara
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