Serves 1
Directions
- 1Shred the cheese.
- 2Melt the butter.
- 3Add in half of the seasonings.
- 4Make the roux.
- 5Add the evaporated milk.
- 6Add the heavy cream.
- 7Slowly add half of the shredded cheese to make your cheese sauce.
- 8Add in Dijon mustard and the rest of the seasonings.
- 9Add in the cooked cavatappi pasta and mix that together with your sauce.
- 10Layer each section of the super cubes trays the same way you would layer a full casserole dish.
- 11Add half of your noodles with the sauce, then a layer of the cheese, then the other half of the noodles, and top with more cheese.
- 12Freeze it at this stage and then see if it will bake from frozen.
- 13Bake some mac and cheese as a control.
Ingredients
- colby jack
- monterey jack cheese
- butter
- seasonings
- evaporated milk
- heavy cream
- shredded cheese
- Dijon mustard
- seasonings
- cavatapi pasta
Equipment
cutting boardforkknifebowlcheese shredderpanwhiskspatulaice cube trayscasserole dish
Tips
- Layer each section of the super cubes trays the same way you would layer a full casserole dish
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