Directions
- 1Cut chicken into cubes and toss to coat well with McCormicks Zesty Lemon Pepper Seasoning Blend.
- 2Add olive oil to a large skillet over medium heat.
- 3Once hot, add the chicken.
- 4Cook through, about 7-8 minutes, then remove chicken from the pan.
- 5Add the onion and sauté, scraping up bits from the pan.
- 6Add the orzo, chicken broth, heavy cream/coconut milk and McCormick’s Brown Butter & Garlic Seasoning blend.
- 7Mix to incorporate well.
- 8Bring to a gentle simmer, then reduce heat to low and let cook for 12-15 minutes or until the orzo is cooked through.
- 9Be sure to stir as needed to make sure that the orzo does not stick to the bottom of the pan.
- 10Once cooked, add chicken back to the pan, add parsley to garnish and enjoy!
Ingredients
- 1 lb boneless, skinless chicken breast, cubed
- 0.25 cup McCormicks Zesty Lemon Pepper Seasoning Blend
- 2 tb olive oil
- 1 small yellow onion, finely diced
- 1 cup orzo
- 1 cup chicken broth
- 1 cup heavy cream or coconut milk
- 0.25 cup McCormicks Brown Butter & Garlic Seasoning Blend
- 0.25 cup parsley, chopped, for garnish
Equipment
large skillet
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