Directions
- 1Break down your chicken so all of its meat is off its little tiny bones.
- 2Add it to a big pot with diced onions, chicken broth, and a tablespoon of liquid smoke.
- 3Let that cook for about 20 minutes.
- 4Make a little slaw of purple cabbage and red onion.
- 5Marinate it in a local hot sauce with pineapple and coconut.
- 6Add some honey for sweetness.
- 7Put down your chicken and your coleslaw on a King's Hawaiian roll.
- 8Give it a little tap on its head.
Ingredients
- 1 rotisserie chicken
- diced onions
- chicken broth
- 1 tablespoon liquid smoke
- purple cabbage
- red onion
- local hot sauce
- honey
- King's Hawaiian rolls
Equipment
big potknife
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