Directions
- 1Season chicken with pepper, garam, garlic powder and paprika.
- 2Crack an egg and add rice flour and a little baking powder to the chicken.
- 3Mix well and set aside.
- 4In a separate bowl, combine rice flour, garlic powder, paprika, pepper, and garam.
- 5Mix well and coat the marinated chicken with the dry mixture.
- 6Deep fry the chicken for 8-10 minutes.
- 7Add a little more garam and toss.
- 8Prepare the chili oil mayo by combining mayo, garlic powder, dry dill, chili oil, a little lemon juice, madu and parsley.
Ingredients
- 350 g isi ayam
- 1 sk pepper
- 1 sk garam
- 1 sk garlic powder
- 2 sk paprika
- 1 biji telur
- 2 sudu tepung beras
- 0.5 sk baking powder
- 1 cawan tepung jagung
- 1 sk garlic powder
- 1 sk paprika
- 1 sk pepper
- 0.5 sk garam
- 4 sudu unsalted butter
- 4 sb mayo
- 1 sk garlic powder
- 0.5 sk dry dill
- 1 sk chili oil
- 0.5 sk jus lemon
- 0.5 sk garam
- 0.5 sk madu
- 0.5 sk parsely
Equipment
bowlspoonfrying panskimmer
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