Directions
- 1Freeze oil for 1 hour
- 2In a saucepan, mix mango puree, agar-agar and sugar.
- 3Cook the mixture until it boils.
- 4Pour the mixture into a measuring cup.
- 5Use a small hole at the bottom of a bottle cap to make mango caviar spheres.
- 6Pour the mango mixture into a squeeze bottle.
- 7Squeeze the mango mixture into the jar with the frozen oil.
- 8Remove the mango caviar from the oil and drain.
Ingredients
- 200 g mango puree
- 2 g agar-agar
- 30 g sugar
- 1 hour oil
Equipment
fine mesh strainerjarsmall saucepanspatulasmall bowlmeasuring cupsqueeze bottle
Related recipes
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert
Churro Cheesecake Snickerdoodles
Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
fudgy oreo brookies
Dessert
Oreo crusted brownies
Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Red velvet chocolate chunk cookies
Dessert