Serves 1
Directions
- 1Add all the ingredients to a large bowl.
- 2Toss well until everything is coated in the dressing.
- 3Season with salt and pepper to taste.
- 4Top with chilli flakes or crispy chilli oil if you like extra heat.
Ingredients
- 0.5 cucumber, sliced thinly
- 1 handful radishes, sliced thinly
- 1 tin tuna, drained
- 1 large spring onion, finely diced
- 0.5 medium avocado, diced
- 1 tbsp yoghurt
- 1 tbsp garlic ginger paste
- 1 tbsp soy sauce
- 1 some chopped coriander
- 1 tsp toasted sesame oil
- 2 heaped tbsp chickpeas
- 0.5 lime juice
- 1 optional chilli flakes
- 1 optional crispy chilli oil
- 1 to taste salt
- 1 to taste pepper
Equipment
large bowl
Tips
- Season with salt and pepper to taste.
- Top with chilli flakes or crispy chilli oil if you like extra heat.
- Omit coriander if you don't like it.
Related recipes
Egg Drop Soup
Chinese · Soup
Broccoli Cheddar Soup
Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup