Directions
- 1Finely chop one yellow bell pepper.
- 2Finely chop one green bell pepper.
- 3Finely chop one red bell pepper.
- 4Finely chop eight garlic cloves.
- 5Finely chop one medium red onion.
- 6Place all chopped vegetables into a large bowl.
- 7Add parsley to taste.
- 8Add one teaspoon of oregano.
- 9Add one teaspoon of salt.
- 10Add a good pinch of black pepper.
- 11Mix well so all the flavors come together.
- 12Transfer the mixture into a clean jar, pressing it down lightly.
- 13Pour in enough extra virgin olive oil to completely cover the vegetables.
- 14Seal the jar.
- 15Let it rest for at least 24 hours.
Ingredients
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 Red bell pepper
- 8 Garlic cloves
- 1 Medium red onion
- Parsley
- 1 teaspoon Oregano
- 1 teaspoon Salt
- pinch Black pepper
- Extra virgin olive oil
Equipment
Cutting boardKnifeLarge bowlSpoonJar
Tips
- Let the marinade rest for at least 24 hours to allow the oil to absorb the flavors of the peppers, garlic, and herbs.
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