Directions
- 1Sift icing sugar, flour, potato starch and baking powder into a bowl.
- 2Add salt and your favorite flavoring (orange zest, lemon zest, or vanilla).
- 3Pour in plant-based milk and melted coconut oil.
- 4Mix with a spatula and bring the dough together by hand.
- 5Shape it into a rectangular block, wrap it up and chill for at least two hours.
- 6Roll the dough out to about half a centimeter.
- 7Cut your favorite shapes and place them on a lined baking tray.
- 8Bake at 160 degrees Celsius with fan for about 13 minutes, until lightly golden on the edges.
Ingredients
- 150 g icing sugar
- 100 g coconut oil
- 90 g plant-based milk
- 2.5 g salt
- 105 g potato starch
- 250 g all-purpose flour
- 4 g baking powder
- Flavouring
Equipment
bowlspatulaplastic wraprolling pincookie cuttersbaking tray
Tips
- This batch gives you about 60 mini cookies perfect for gifting or decorating.
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