Serves 1
Directions
- 1Add oil to a pot and sear the sausages until browned.
- 2Remove the browned sausages from the pot and set aside.
- 3Add chopped onion, bell pepper, and celery to the pot to deglaze.
- 4Add garlic and stir in.
- 5Add the seared sausages back into the pot with the vegetables.
- 6Add water, bay leaf, granulated garlic, granulated onion, and creole seasoning.
- 7Bring to a boil, cover, and reduce to a low simmer.
Ingredients
- 1 whole onion
- 1 whole bell pepper
- 1 whole celery stalk
- 1 whole garlic
- 2 whole pork sausage
- oil
- water
- bay leaf
- granulated garlic
- granulated onion
- creole seasoning
Equipment
pottongswooden spoonmixing bowl
Tips
- If you want your gravy a little looser, add some more water.
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