Directions
- 1Cut two ribeye steaks into bite-size pieces.
- 2Season the steak pieces with salt and pepper.
- 3Heat a large skillet over high heat, add oil.
- 4Sear the steak pieces until golden brown on both sides (about 5-6 mins).
- 5Remove steak from the skillet and set aside.
- 6Reduce heat to medium-low, add butter to the skillet.
- 7Scrape up any bits from the bottom of the pan and add minced garlic.
- 8Let garlic cook for 30 seconds until fragrant.
- 9Add the seared steak back to the skillet with the juices.
- 10Add fresh parsley and toss everything together.
Ingredients
- 2 ribeye steak
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp oil
- 4 tbsp butter
- 4 tbsp minced garlic
- 1 handful fresh parsley
Equipment
large skilletbowl
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