Serves 10
Directions
- 1Soak lentils in water for at least 30 minutes.
- 2Roughly chop the onion and bell peppers.
- 3Brown the ground turkey in a large pot.
- 4Add chopped onions and peppers to the pot with the turkey.
- 5Stir in the tomato paste.
- 6Add the diced tomatoes.
- 7Pour in 3 cups of stock.
- 8Stir in the soaked green lentils.
- 9Add the remaining stock and the chili seasoning packets. Stir to combine.
- 10Add the rinsed kidney beans and simmer.
Ingredients
- 3 lbs ground turkey
- 1 qt chicken or vegetable stock
- 1 onion
- 2 bell pepper
- 2 cups green lentils
- 2 cans kidney beans
- 1 can tomato paste
- 2 cans diced tomatoes
- 2 packets chili seasoning mix
Equipment
cutting boardknifepotwooden spoonstrainer
Tips
- The recipe freezes and reheats very well.
- The chili tastes better the more it sits.
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