Serves 4
Directions
- 1Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess.
- 2Melt most of the butter in a large skillet over high heat, holding back about 1 tsp for later. Cook chicken for 2-3 minutes until golden, turn and cook the other side for 1 minute.
- 3Turn heat down slightly to medium high.
- 4Make room in the pan, add garlic, and top with the remaining butter. Stir garlic briefly once butter melts.
- 5Add vinegar, soy sauce and honey. Stir or shake the pan to combine. Bring the sauce to a simmer and simmer for 1 minute or until slightly thickened.
- 6Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
- 7Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
Ingredients
- 500 g chicken breast, boneless and skinless, cut in half horizontally
- to taste salt
- to taste pepper
- 1/4 cup flour
- 3.5 tbsp unsalted butter
- 2 whole garlic, minced
- 1 1/2 tbsp cider vinegar
- 1 tbsp light soy sauce
- 1/3 cup honey
Equipment
skillet
Related recipes
Mosselen alla Tarantina
Italian · Dinner
Chicken Fajita Lasanga
Mexican · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
10-Minute Sesame Noodles
Japanese · Dinner
Black Bean Noodles (Jjajangmyeon)
Korean · Dinner
Udon Noodle Soup
Japanese · Dinner
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Turkey Chilli w Lentils
Dinner
Birria Tacos with Rice and Refried Beans
Mexican · Dinner
Tinga de Pollo
Mexican · Dinner
Flautas Ahogadas
Mexican · Dinner