Directions
- 1Melt butter in a pot, then add the chopped onion.
- 2Add sliced mushrooms and cook until softened.
- 3Add thyme and garlic.
- 4Pour in sherry and cook for 1 minute.
- 5Stir in flour.
- 6Add vegetable broth and bring to a simmer.
- 7Add the dried wild mushrooms and their soaking liquid.
- 8Bring to a simmer and cook for 10 minutes.
- 9Blend the soup until smooth.
- 10Add the heavy cream and Worcestershire sauce.
- 11Serve with sautéed mushrooms and parsley.
- 12Serve with bread.
Ingredients
- 2 cubes butter
- 1 cup finely chopped onion
- 3 cups sliced mushrooms
- 1 tsp dried thyme
- 2 tbsp minced garlic
- 1 cup sherry
- 2 tbsp flour
- 4 cups vegetable broth
- 1 cup dried wild mushrooms
- 1 cup mushroom soaking liquid
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 handful parsley
- 4 slices bread
Equipment
potspoonblender
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