Serves 1
Directions
- 1Peel a lemon.
- 2Grind black pepper in a mortar and pestle.
- 3Slice the Fatal Death chilies.
- 4Grind the long grain rice koji in a mortar and pestle.
- 5Add ground rice koji to a jar.
- 6Add sliced chilies and lemon peel to the jar.
- 7Add water to the jar.
- 8Add salt to the jar.
- 9Seal the jar.
- 10Ferment the mixture.
- 11Blend the fermented mixture with an immersion blender.
- 12Pour the hot sauce into a bottle using a funnel.
- 13Label the bottle.
Ingredients
- Fatal Death Chilies
- Lemon peel
- Black pepper
- Salt
- Long Grain Rice Koji
Equipment
Mortar and pestleKnifeJarImmersion blenderFunnelBottle
Tips
- Koji's natural enzymes break down starches and proteins, creating more nutrients for lactobacillus microbes, leading to tastier ferments in less time.
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