Directions
- 1Start by mixing the honey, garlic, ginger, chilli oil and light soy in a bowl.
- 2Season the chicken and fry until browned and cooked through.
- 3Add the sauce and stir until the chicken is coated.
- 4Remove the chicken from the pan, then add the spring onions and peppers, cooking until they start to soften.
- 5Stir through the cooked rice and dark soy, then return the chicken to the pan.
- 6Mix well, garnish, serve and enjoy!
Ingredients
- 2 tbsp honey
- 1 tbsp garlic purée
- 1 tbsp ginger purée
- 1 tsp chilli oil or chilli paste
- 1 tbsp light soy sauce
- 500 g chicken breast, diced
- 2 tbsp chicken seasoning
- 1 bunch spring onions, sliced
- 1 peppers, diced
- 500 g cooked rice (I used microwave rice)
- 2 tbsp dark soy sauce
- sliced chilli
- spring onion
- sesame seeds
Equipment
bowlpan
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