Directions
- 1Add sesame oil to a wok and heat it up.
- 2Add chopped onions, minced garlic, and green onions to the wok and cook until soft.
- 3Make space in the wok and add chicken breast, salt, pepper, paprika, and chili powder. Cook for 5-6 minutes.
- 4Add cooked rice to the wok.
- 5Add low sodium soy sauce and honey, mix well.
- 6Add frozen peas, sesame seeds, and green onions. Mix until soft.
- 7Add chili flakes and mix well.
Ingredients
- 1 tsp sesame oil
- 1 onion
- 1 tbsp minced garlic
- 0.25 cup green onions
- 300 g chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1.5 cup cooked rice
- 0.25 cup low sodium soy sauce
- 1 tbsp honey
- 1 tbsp sweetener
- 0.33 cup frozen peas
- 0.5 cup green onions
- 1 tsp sesame seeds
- 1 tsp chili flakes
Equipment
wok
Related recipes
Salată de varză cu Chili Crunch
Soup
Egg Drop Soup
Chinese · Soup
Broccoli Cheddar Soup
Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup