Directions
- 1Place gold leaf into a chocolate mold.
- 2Melt chocolate and pour over the gold leaf.
- 3Cut pastry sheets into thin strips and fry until golden brown.
- 4Mix the fried pastry sheets with pistachio cream.
- 5Spread the pistachio mixture over the chocolate base.
- 6Pour melted chocolate over the pistachio layer and smooth it out.
- 7Let it cool, then cut into bars.
Ingredients
- 100 g chocolate
- 6 pieces gold leaf
- 10 sheets pastry sheets
- 10 g butter
- 50 g pistachio cream
Equipment
tweezersknifesilicone moldsaucepanspatulafrying pan
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