Charred cabbage with a roasted garlic red pepper coconut broth, savory crumbled tofu, brown rice and fresh parsley

Name: Charred cabbage with a roasted garlic red pepper coconut broth, savory crumbled tofu, brown rice and fresh parsley
Ingredients: brown rice; 1 head of cabbage; 0.5 red bell pepper; salt; 1 bulb garlic; black pepper; olive oil; extra firm tofu; soy sauce; smoked paprika; garlic powder; onion powder; nutritional yeast; lemon juice; coconut milk; paprika; cumin; parsley

Serves 1

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Charred cabbage with a roasted garlic red pepper coconut broth, savory crumbled tofu, brown rice and fresh parsley

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Serves 1

Directions

1Start by cooking the brown rice on the stove.
2Slice a head of cabbage into wedges and place them on a baking sheet.
3Place half a red bell pepper on the tray along with the cabbage.
4Season the cabbage and bell pepper evenly with salt.
5Slice the garlic bulb.
6Wrap the garlic bulb in foil with salt, pepper, and olive oil.
7Place the wrapped garlic on the tray with the cabbage and bell pepper, and put it into the oven to roast.
8Crumble the tofu into a bowl.
9Add soy sauce, smoked paprika, garlic powder, onion powder, nutritional yeast, and oil to the tofu and mix well.
10Pour the seasoned tofu onto a separate baking sheet and put it into the oven to roast.
11Remove the bell pepper and garlic from the oven while the cabbage finishes roasting.
12Add the roasted bell pepper and garlic to a blender.
13Add lemon juice, coconut milk, paprika, cumin, and salt to the blender.
14Blend until creamy with a light orange color.
15Remove the roasted tofu from the oven.
16Serve the broth over the charred cabbage, along with brown rice, crumbled tofu, and fresh parsley.

Ingredients

brown rice
1 head of cabbage
0.5 red bell pepper
salt
1 bulb garlic
black pepper
olive oil
extra firm tofu
soy sauce
smoked paprika
garlic powder
onion powder
nutritional yeast
lemon juice
coconut milk
paprika
cumin
parsley

Equipment

potovenbaking sheetknifeblendertongs

Tips

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Charred cabbage with a roasted garlic red pepper coconut broth, savory crumbled tofu, brown rice and fresh parsley

Charred cabbage with a roasted garlic red pepper coconut broth, savory crumbled tofu, brown rice and fresh parsley

Directions

Ingredients

Equipment

Tips

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