Directions
- 1Pan-sear cod fillets until golden brown.
- 2In the same pan, sauté garlic and capers.
- 3Add white wine and butter, creating a sauce.
- 4Stir in lemon slices and parsley.
- 5Pour sauce over the cod.
- 6Serve with sautéed spinach and rice.
Ingredients
- 3 cod fillets
- 2 cloves garlic
- 2 tablespoons capers
- 1 lemon
- 1 1/2 cup white wine
- 2 tablespoons butter
- 1 tablespoon parsley
- 1 pinch salt and pepper
Equipment
frying panwhiskwooden spoonforkplate
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