Serves 1
Directions
- 1Place sumac berries in a pot and cover with water.
- 2Place garlic, dill seeds, and red chili in a food processor and pulse to process.
- 3Add the processed mixture, cooked meat, chopped Swiss chard, and chickpeas to a large pot.
- 4Pour the sumac liquid over the mixture in the pot and stir to combine.
- 5Add tahini to the pot and stir until combined.
Ingredients
- sumac berries
- swiss chard, roughly chopped
- garlic, whole cloves
- dill seeds
- red chili
- meat, cooked
- chickpeas
- tahini
- olive oil
Equipment
potfood processorwooden spoon
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