Serves 1
Directions
- 1Slice the boniato, eggplant, and onion using a mandoline slicer.
- 2Arrange the slices in alternating columns on a baking sheet lined with parchment paper.
- 3Add olive oil, salt, and shredded cheese over the vegetable slices.
- 4Bake in the oven.
- 5Remove the base from the oven and carefully peel off the parchment paper.
- 6Decorate with cottage cheese, confited cherry tomatoes, arugula, guacamole, grated boiled egg, and ham.
- 7Top with grated parmesan, then roll up the wrap and cut it.
Ingredients
- 1 boniato, sliced
- 1 berenjena, sliced
- 1 cebolla, sliced
- to taste aceite
- to taste sal
- to taste queso rallado
- to taste queso cottage
- to taste cherry, confited
- to taste rúcula
- to taste guacamole
- 1 huevo duro, grated
- to taste jamón del bueno
- to taste parmesano
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